Saturday, September 18, 2010


Darling hubby whipped up a batch of really, really hot salsa and my tongue is numb from one little itty bitty taste! I'm no stranger to hot salsa, but this is TOXIC HOT!!!
He used about 25 serrano peppers, garlic, red wine vinegar, spices and some other stuff. Whoa mama!!! Nothing to buffer the serrano peppers!
He poured it into an (almost) empty Crown Royal Canadian Whiskey bottle (cute) and I made a label for it on my PC.
Hope it doesn't instantaneously combust in the fridge.

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